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Drug substances
Substance records resolved from GSRS and FDA product data, linked to the trials and approvals that reference them.
120,974 results
| Substance | UNII | Type |
|---|---|---|
| SP-647 | ZVR3AUX852 | chemical |
| SP-8008 | KT4C8DJY83 | chemical |
| SP-8356 | MT7GG73BQT | chemical |
| SPA-RQ F-18 | 4YL3GT1EV9 | chemical |
| SPACER PHOSPHORAMIDITE C3 | PTT9YJ9MTP | chemical |
| SPADEFISH, UNSPECIFIED | S4AK9W9LUJ | mixture |
| SPADICOIDES ATRA | X7W1J17484 | structurallyDiverse |
| SPADICOIDES BINA | 97O9I0CHE2 | structurallyDiverse |
| SPADICOIDES GROVEI | 3BBV23CP0Q | structurallyDiverse |
| SPADICOIDES OBOVATA | FD8X2B519P | structurallyDiverse |
| SPADICOIDES SPHAEROSPERMA | ULD96F3683 | structurallyDiverse |
| SPADICOIDES STOVERI | 3919583R1U | structurallyDiverse |
| SPADICOIDES VERRUCOSA | 69A85CIK7N | structurallyDiverse |
| SPADICOIDES XYLOGENA | 9DJG991NF6 | structurallyDiverse |
| SPADNS | 8C9EXU0M2M | chemical |
| SPAGLUMATE SODIUM | 8A3Q9VKO7U | chemical |
| SPAGLUMIC ACID | X81L78B3RB | chemical |
| SPANGLED EMPEROR | NNM49TFW1E | structurallyDiverse |
| SPANGLED EMPEROR WHOLE | 4XF7PAT9H5 | structurallyDiverse |
| SPANGLED EMPEROR, COOKED | P1C6RJA899 | structurallyDiverse |
| SPANISH CHESTNUT | 2MT5XMR2YW | structurallyDiverse |
| SPANISH CHESTNUT SHELL | F71O639GCL | structurallyDiverse |
| SPANISH GRUNT | QD249AA47D | structurallyDiverse |
| SPANISH GRUNT WHOLE | 2691XX4F94 | structurallyDiverse |
| SPANISH GRUNT, COOKED | 29ZWR83T89 | structurallyDiverse |
| SPANISH HOGFISH | 2N14XD9LEC | structurallyDiverse |
| SPANISH HOGFISH WHOLE | 3BYK6957CZ | structurallyDiverse |
| SPANISH HOGFISH, COOKED | N203YQV59P | structurallyDiverse |
| SPANISH LIME | IIM1149067 | structurallyDiverse |
| SPANISH LING | P87WBH6659 | structurallyDiverse |
| SPANISH LING WHOLE | 353486KA0N | structurallyDiverse |
| SPANISH LING, COOKED | 2S05WE9AG8 | structurallyDiverse |
| SPANISH MACKEREL, UNSPECIFIED | GWD662758N | mixture |
| SPANISH OREGANO | AGR7COM4FT | structurallyDiverse |
| SPANISH SARDINE | V837G5YR4R | structurallyDiverse |
| SPANISH SARDINE WHOLE | C59Q4LC1K2 | structurallyDiverse |
| SPANISH SARDINE, COOKED | 688DND14GK | structurallyDiverse |
| SPANISH SLIPPER LOBSTER | 9PW7D0I98D | structurallyDiverse |
| SPANISH SLIPPER LOBSTER WHOLE | B13Y50S3XA | structurallyDiverse |
| SPANISH SLIPPER LOBSTER, COOKED | 1S7N8FYN4Z | structurallyDiverse |
| SPANISH THYME | 73KKR92BI9 | structurallyDiverse |
| SPANISH THYME OIL | U14667H96E | structurallyDiverse |
| SPANLECORTEMLOCEL | D8O38M043D | structurallyDiverse |
| SPANNER CRAB WHOLE | LQ29NJ2SL7 | structurallyDiverse |
| SPARASSIS CRISPA FRUITING BODY | BOO3RTP9PX | structurallyDiverse |
| SPARASSIS CRISPA WHOLE | PC7597U951 | structurallyDiverse |
| SPARASSOL | 49LGW9K0EH | chemical |
| SPARAXIS GRANDIFLORA WHOLE | YYI796L3K8 | structurallyDiverse |
| SPARFLOXACIN | Q90AGA787L | chemical |
| SPARFLOXACIN LACTATE | X4996GE5E2 | chemical |