{"nct_id":"NCT06567002","title":"A Study of MK-6552 and the Effect of Food in Healthy Participants (MK-6552-006)","status":"TERMINATED","status_verified_date":"2024-11","start_date":"2024-09-09","start_date_type":"ACTUAL","primary_completion_date":"2024-11-15","primary_completion_date_type":"ACTUAL","completion_date":"2024-11-15","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["MRK"]}