{"nct_id":"NCT06433661","title":"A Research Study of the Effect of Food on Etavopivat in Healthy Participants","status":"COMPLETED","status_verified_date":"2024-10","start_date":"2024-05-28","start_date_type":"ACTUAL","primary_completion_date":"2024-07-06","primary_completion_date_type":"ACTUAL","completion_date":"2024-07-08","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["NVO"]}