{"nct_id":"NCT05129475","title":"Food Effect Study to Evaluate the Effect of High-Fat Meal on the Relative Bioavailability of PF-07321332 Boosted With Ritonavir in Healthy Adult Participants","status":"COMPLETED","status_verified_date":"2022-12","start_date":"2021-11-12","start_date_type":"ACTUAL","primary_completion_date":"2022-01-12","primary_completion_date_type":"ACTUAL","completion_date":"2022-01-12","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["PFE"]}