{"nct_id":"NCT04565678","title":"A Study to Assess the Relative Bioavailability and Effect of Food on the Coated Granule Formulation of Mitapivat in Healthy Participants","status":"COMPLETED","status_verified_date":"2020-12","start_date":"2020-09-21","start_date_type":"ACTUAL","primary_completion_date":"2020-12-03","primary_completion_date_type":"ACTUAL","completion_date":"2020-12-03","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["AGIO"]}