{"nct_id":"NCT04209699","title":"A Study Comparing the Effects of Famotidine Pretreatment and of Food on the Relative Bioavailability of BMS-986165 in Healthy Volunteers","status":"COMPLETED","status_verified_date":"2020-04","start_date":"2019-12-27","start_date_type":"ACTUAL","primary_completion_date":"2020-02-04","primary_completion_date_type":"ACTUAL","completion_date":"2020-02-11","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["BMY"]}