{"nct_id":"NCT04041908","title":"Use of a Medical Food in Adults Undergoing Surgery","status":"TERMINATED","status_verified_date":"2020-04","start_date":"2020-03-13","start_date_type":"ACTUAL","primary_completion_date":"2020-04-10","primary_completion_date_type":"ACTUAL","completion_date":"2020-04-10","completion_date_type":"ACTUAL","phases":["NA"],"tickers":["ABT"]}