{"nct_id":"NCT03509948","title":"A Study in Healthy Smokers to Investigate the Effect of Food on the Bioavailability of Cytisine in a New Formulation","status":"COMPLETED","status_verified_date":"2019-09","start_date":"2018-04-27","start_date_type":"ACTUAL","primary_completion_date":"2018-06-10","primary_completion_date_type":"ACTUAL","completion_date":"2018-06-12","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["ACHV"]}