{"nct_id":"NCT03442621","title":"Relacorilant Food Effect Study in Healthy Subjects","status":"COMPLETED","status_verified_date":"2018-02","start_date":"2018-01-16","start_date_type":"ACTUAL","primary_completion_date":"2018-02-28","primary_completion_date_type":"ACTUAL","completion_date":"2018-03-09","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["CORT"]}