{"nct_id":"NCT03420092","title":"A Study to Assess the Bioavailability of Different Formulations of AZD5718 and the Food Effect on the Selected Formulation of AZD5718 in Healthy Volunteers","status":"COMPLETED","status_verified_date":"2018-04","start_date":"2018-02-05","start_date_type":"ACTUAL","primary_completion_date":"2018-04-18","primary_completion_date_type":"ACTUAL","completion_date":"2018-04-18","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["AZN"]}