{"nct_id":"NCT03268343","title":"A Study in Healthy Volunteers to Investigate the Effect of Food on the Bioavailability of Cytisine","status":"COMPLETED","status_verified_date":"2019-02","start_date":"2017-08-08","start_date_type":"ACTUAL","primary_completion_date":"2017-08-26","primary_completion_date_type":"ACTUAL","completion_date":"2017-09-01","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["ACHV"]}