{"nct_id":"NCT03174548","title":"A Study to Evaluate the Effect of Food on the Pharmacokinetics of Sotagliflozin and to Explore the Relative Bioavailability in Healthy Subjects","status":"COMPLETED","status_verified_date":"2022-04","start_date":"2017-06-12","start_date_type":"ACTUAL","primary_completion_date":"2017-09-15","primary_completion_date_type":"ACTUAL","completion_date":"2017-09-15","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["SNY"]}