{"nct_id":"NCT02769065","title":"Study of TAK-071 in Healthy Participants and Participants With Mild Cognitive Impairment/Mild Alzheimer Disease and Relative Bioavailability (BA) and Food Effect of TAK-071 in Healthy Participants","status":"TERMINATED","status_verified_date":"2019-03","start_date":"2016-05-05","start_date_type":"ACTUAL","primary_completion_date":"2017-06-08","primary_completion_date_type":"ACTUAL","completion_date":"2017-06-08","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["TAK"]}