{"nct_id":"NCT02723201","title":"TAK-020 Relative Bioavailability and Food Effect Study in Healthy Participants","status":"COMPLETED","status_verified_date":"2018-04","start_date":"2016-04-28","start_date_type":null,"primary_completion_date":"2016-08-05","primary_completion_date_type":"ACTUAL","completion_date":"2016-08-24","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["TAK"]}