{"nct_id":"NCT01905553","title":"The Effect of Food on the Bioavailability of a Single Dose of SSP-004184SS in Healthy Adult Subjects","status":"COMPLETED","status_verified_date":"2021-06","start_date":"2013-08-27","start_date_type":"ACTUAL","primary_completion_date":"2013-09-24","primary_completion_date_type":"ACTUAL","completion_date":"2013-09-24","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["TAK"]}