{"nct_id":"NCT01648179","title":"A Study to Assess the Relative Bioavailability of Three Formulations and Food Effect on GSK1322322 in Healthy Subjects","status":"COMPLETED","status_verified_date":"2017-03","start_date":"2012-03","start_date_type":null,"primary_completion_date":"2012-05","primary_completion_date_type":"ACTUAL","completion_date":"2012-05","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["GSK"]}