{"nct_id":"NCT01024517","title":"GLPG0259 Solid Formulation Bioavailability and Food Effect","status":"COMPLETED","status_verified_date":"2010-04","start_date":"2009-11","start_date_type":null,"primary_completion_date":"2009-12","primary_completion_date_type":"ACTUAL","completion_date":"2010-02","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["GLPG"]}