{"nct_id":"NCT00780182","title":"Comparative Bioavailability and Effect of Food on CMX001 in Healthy Volunteers","status":"COMPLETED","status_verified_date":"2010-02","start_date":"2008-10","start_date_type":null,"primary_completion_date":"2008-12","primary_completion_date_type":"ACTUAL","completion_date":"2009-01","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["JAZZ"]}