{"nct_id":"NCT00719693","title":"Assessment of the Effect of Food on ABT-143 Bioavailability","status":"COMPLETED","status_verified_date":"2012-09","start_date":"2008-07","start_date_type":null,"primary_completion_date":"2008-09","primary_completion_date_type":"ACTUAL","completion_date":null,"completion_date_type":null,"phases":["PHASE1"],"tickers":["AZN"]}