{"nct_id":"NCT00536679","title":"Relative Bioavailability and Food Effect Study for GSK163090 in Healthy Male and Female Volunteers","status":"COMPLETED","status_verified_date":"2017-08","start_date":"2007-09-20","start_date_type":"ACTUAL","primary_completion_date":"2007-11-05","primary_completion_date_type":"ACTUAL","completion_date":"2007-11-05","completion_date_type":"ACTUAL","phases":["PHASE1"],"tickers":["GSK"]}